| Côtes du Rhône Villages AOC (wine region) | |
|---|---|
| Official name | Côtes du Rhône Villages AOC |
| Type | Appellation d'origine contrôlée |
| Country | France |
| Part of | Rhône Valley |
| Climate region | mediterranean |
| Soil conditions | argilo-calcaireous, heavily pebbled |
| Size of planted vineyards | 7,698 ha incl. named villages |
| Wine produced | red, white, rosé |
| Comments | 2005 data |
Côtes-du-Rhône-Villages is a French wine Appellation d'Origine Contrôlée (AOC) in the southern Rhône wine region of France. It is made up from a list of villages around the region which supposedly produces a high quality of wine. It is above the more generic Côtes-du-Rhône AOC but below appellations such as Châteauneuf-du-Pape or Vacqueyras. Red, white and rosé wine are all produced within the appellation and while being below the mentioned appellations, it is the second largest appellation in the Rhône, only surpassed by AOC Côtes-du-Rhône.[1]
Contents |
Côtes-du-Rhône-Villages was established as AOC in 1966-1967 though drafts originated from as early as 1953. Five communes stood out, Cairanne, Gigondas (now an appellation in itself), Chusclan, Laudun and Saint-Maurice-sur-Eygues. These communes or villages were allowed to put their name on the label in exchange of submitting to a number of regulations, such as a minimum alcohol level (12.5%). In 1955 Vacqueyras was accepted in the small group and two years later, Vinsobres. The inspiration for the appellation was found in Beaujolais, which also has a village-level of wine. Since, the appellation has expanded to almost 10,000 hectares, half of which can add the name of the village to the label. The other half can distinguish themselves from Côtes-du-Rhône by merely adding the "village".[2]
With a total of approximately 2,211 hectares under cultivation for Côtes du Rhône Villages, the average yield is approximately 38 hectolitres per hectare. Producers are required to adhere to stricter wine growing and wine making rules than those prescribed for Côtes du Rhône. In the red wines the Grenache grape must be present at not less than 50%, with 20% Syrah and/or Mourvèdre. A maximum of 20% of other authorised varieties is permitted. The rosés must contain a minimum of 50% Grenache with 20% of Syrah and/or Morvèdre and a maximum of 20% of other authorised varieties to comprise not more than 20% of white varieties. Used are Grenache, Clairette, Marsanne, Rousanne, Bouboulenc and Viognier. The white wines are a blend of Grenache white, Clairette white, Marsanne white, Rousanne white, Bourboulenc white and Viognier. Other varieties are allowed to a maximum of 20%. The minimum required alcoholic strength is fixed at 12% for all three colours.[3]
Under stricter requirements than for the Côtes du Rhône Villages, nineteen of the communes of the appellation are authorised to append their respective village name on the label. With around 5,500 hectares under cultivation, the average yield is approximately 37 hectolitres per hectare. The minimum required alcoholic strength is fixed at 12.5% for the reds and 12% for the whites and rosés.[3]
Rousset-les-Vignes - The northernmost of the 16 named villages. Though wine has been made here since the 15th century it is not a very famous village. 58 ha of wine is being grown here yielding 2500 hl.[4] The village was added to the named-villages-list in 1969 and its stoney vineyards are located at 400 m. altitude making it a rather cool village.[4]
Saint-Pantaléon-les-Vignes - Just three km south of Rousset-les-Vignes, Saint-Pantaléon-les-Vignes shares both its terroir and history - even in size they are alike, this one being 63 ha proucing 2665 hl. As a curiosity, every year a ceremony is held in the village, where the oldest and the youngest wine producer, along with the village's administration, decide when to begin harvesting.[5]
Valréas - Another 5 km to the south we find this village. While the church historically has had an affinity for Valréas, there are few remarkable wines from here. The village covers 273 ha. and produces 11,390 hl.[6]
Vinsobres - Asides from being one of the original "villages" Vinsobres is also rather large - 631 ha. and almost 25,000 hl. produced. The village is about 10 km. due south from Saint-Pantaléon-les-Vignes and is located a high altitude. This also means that it's a bit cooler than average affecting the amount of Grenache (which loves heat) in the wine negatively. 2/3 of the wine is produced by the cooperative La Vinsobraise - one of the better.[7] The village has long dreamt of being advanced to an independent appellation, a dream that became reality in 2006.
Visan - 9 km. south-south-east of Valréas we find this village. Medium sized with 390 ha. of fat clay soil and an average production of 16,050 hl. Few Visan wines attract attention.[8]
Saint-Maurice - The placement between the villages of Valréas and Rasteau seems to be the main reason why this village was raised to Village-status. 170 ha. of sandy, chalky soil yields 6,690 hl. of wine. Few attract attention but the emergence of Domaine Viret has caused some interest.[9]
Rochegude - The village was allegedly established during the reign of emperor Domitian (51-96) and Jefferson is said to have presented wines from here to Washington himself! Today, the 178 ha. located at 100 m. altitude produces 6,618 hl. of wine of little repute.[10]
Roaix - The same can be said about Roaix despite its location between Rasteau and Cairanne. The 89 ha. are stoney and red clay and yield 3,550 hl. Historically the wine fetched high prices but no one seems to have developed the historical and geographical potential.[10]
Cairanne - This place has been inhabited for more than 4000 years. In the 15th century ca. 40 ha. of vines was planted - today the number is 765, yielding 30,600 hl. wine - some of the best in all of Côtes-du-Rhône-Village. Cairanne has long been favourite to be elevated to AOC status. For various reasons this has not yet happened. One of the reasons is the commercial and political repercussions of establishing an AOC. It is not uncommon that the final border of the appellation is somewhat smaller than the village-border, resulting in some of the low-quality areas becoming demoted, rather than promoted. Also a number of other limitations are set, such as yields, grapes etc. that are considerably more strict than as a village.[11]
Séguret - This mountain village is located on the eastern side of the river Oèveze. It is ancient regarding wine as Pliny the Elder mentions it in his natural history. However it is only recently that the 220 ha. of the appellation has become interesting. The terroir is interesting - chalk at altitude (near the Dentelles de Montmirail), resulting in fine wines from the independent producers.[12]
Sablét - 180 ha. near Gigondas and Séguret, mainly sand (from which the village derives its name). The village produces ca. 7,200 hl. of which the cooperative produces det bulk.[13]
Beaumes-de-Venise - Famous for its sweet wines, Beaumes-de-Venise is quickly moving production to red wine. It's the latest addition to the named villages, which it became in 1979. Located near both Gigondas and Vacqueyras it shows promise for the production of high quality red wine. However, promise has not been fulfilled yet. Here too the local cooperative is dominant.[13]
Saint-Gervais - Covers 103 ha. and became a named village in 1974. Placed to the west of the Rhône-river to the department Gard, the climate is cooled slightly. However the river-facing vineyards are exposed to both heat and extreme winds. The local cooperative handles most of the 4315 hl. the village produces. As early as 1789 the marquis de Guasc made his own wine in the region, a role model for independent producers.[14]
Chusclan - Wine in Chusclan has been produced by both roman legionnaires and benedectine monks and it was served at royal tables. With this kind of history, one would expect a high level of quality from the 150 ha. However little is to be found.[15]
Laudun - Like Chusclan, Laudun has history on its side, being centered around ancient vineyards, established around 300-200 BC, and in 1375 wines from here were sent to the pope in Avignon. Later, in 1561, the wine was exported to Rome and when Louis XIII visited he tasted the white wine of Laudun. While it was the white wine that was famous it's hardly produced at all today. Covering 350 ha. the wines are delightful if lagging behind their historical pedigree.[15]
A large number of varieties are allowed in the Côtes du Rhône Villages AOC. The allowed grape varieties, by colour of the wine, are indicated below.[16] Main grape varieties for the respective colour are incated by "M", supplementary varieties (not designated for white wines) by "S", and accessory varieties by "(A)".
| Variety | Red wines | Rosé wines | White wines |
|---|---|---|---|
| Bourboulenc | (A) | M | |
| Brun Argenté (locally called Camarèse or Vaccarèse) | (A) | (A) | |
| Carignan | (A) | (A) | |
| Cinsaut | (A) | (A) | |
| Clairette Blanche | (A) | M | |
| Clairette Rose | (A) | ||
| Counoise | (A) | (A) | |
| Grenache Blanc | (A) | M | |
| Grenache Gris | (A) | ||
| Grenache Noir | M | M | |
| Marsanne | (A) | M | |
| Mourvèdre | S | S | |
| Muscardin | (A) | (A) | |
| Piquepoul Blanc | (A) | (A) | |
| Piquepoul Noir | (A) | (A) | |
| Roussanne | (A) | M | |
| Syrah | S | S | |
| Terret Noir | (A) | (A) | |
| Ugni Blanc | (A) | (A) | |
| Viognier | (A) | M |
The rules for the proportion of main, supplementary and accessory grape varieties are the following:[16]
In difference to Côtes du Rhône without the "Village" designation, the variety Marselan may not be used, the proportion of accessory grapes is restricted to 20% rather than 30%, and Blanc and Rose varieties are not allowed at all into the red wines.